Pies are very forgiving desserts for bakers: you can use imperfect fruit, play around with lattice designs, and make them in whatever you have handy, from skillets to enamel bowls – while spillages are an opportunity for more caramelization and a misshapen pie just adds to its character.
Hot pies, cold pies, single-serve pies that can be eaten by hand, and a 'cheats' chapter that offers handy, quick recipes to fulfill your instant desires. Enough to convince the world that pie really is the ultimate answer to any sweet craving.
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