Grilled Cheese Kitchen Cook Book

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176 pages. Bread + Cheese + Everything in-between

Gift Wrapping available for this item  [colorful ribbon on recycled brown kraft box, $3]. 

Please email or call (802) 579-1900.  

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  • Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. 

    The classic Mousetrap is dripping with three kinds of cheese. 

    The Piglet wows with its thinly sliced ham and sharp cheddar...