Spinach with Shallots and Parmesan. Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. Roasted broccoli with two dipping sauces. These 224 beautifully illustrated pages of vegetable inspiration come with more than 100 recipes for appetizers, snacks, entrees, and side dishes. It is an excellent resource for those looking to expand their green offerings. The recipes are easy and are organized by cooking technique so that it is easier to incorporate them into one's daily food preparation. A Ruggles staple.